Consumer Law

Practice Area

Our concise consumer law range of publications, print titles and loose-leaf publications, alongside our online services, provide market-leading information to meet your consumer law practice needs.

Recently Published and Popular Titles

The fourth edition of Food Law, is the only publication that covers food and feed law in England and Wales.  A key text for practitioners and students, this title considers the extensive legislation around the subject, looks at vital issues and relevant case law, using illustrative example to assist the reader.

Our upcoming Consumer Insurance: Law, Regulation and the Financial Ombudsman Service title is the first practitioner guide to consider consumer insurance law and will include essential knowledge needed to carry out your job effectively – offering guidance on both the law, regulation and approaches.

Our consumer law titles are written by expert authors in the field. Bloomsbury Professional online provides you with access to legal commentary and analysis from our books, case studies and looseleaf journals. Be sure to browse the full range of titles listed below…

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Consumer Law Books

Food Law

Written by experts, Food Law, Fourth edition is the only book covering food and feed law in England and Wales. Written for practitioners and students, Food Law covers developments, discusses matters of particular difficulty, explains the torrent of legislation putting it in to context and covers relevant case law using illustrative examples where possible. The scope of food and feed law in England and Wales is ever widening. With stringent... Read more

Consumer Insurance: Law, Regulation and the Financial Ombudsman Service

Consumer Insurance: Law, Regulation and Ombudsman Approaches is the first practitioner guide to focus on consumer insurance law and will cover two recent pieces of legislation; the Insurance Act 2015 and the Consumer Insurance (Disclosure and Representations) Act 2013. This work will arm practitioners with the essential knowledge they need to carry out their jobs effectively by providing guidance not only on the law but also on the regulation and... Read more

Food Law

The third edition takes account of significant changes in food and feed law and procedure made since 2000 pursuant to the European Commission White Paper on Food Safety, the work of the Food Standards Agency and developments of wider relevance, such as the Human Rights legislation and the establishment of the Department for Environment, Food and Rural Affairs. Written in a straightforward and easy to use style, the 3rd edition... Read more